sure fire winner in the house
Savannah River Farms offers a select amount of top-quality beef products thanks to the environment where our cows are raised from birth. They spend their entire lives in the pasture – free to roam, graze, and wean their calves naturally.
Health benefits of eating pastured beef versus conventionally-raised beef includes:
- Lower in calories
- Lower in fat
- Higher level of vitamins
- Healthier balance of omega-3 and omega-6 fats
- Higher in protein
- Richer in antioxidants like vitamin E, beta-carotene, and vitamin C
- No traces of added hormones, antibiotics, and other harmful drugs
- Lower in saturated fats linked with heart disease
Pasture Raised Pork
We know you’ll taste the difference
Savannah River Farms created a happy, healthy environment for our pasture-raised pigs where they roam free and root for the natural food they’re meant to enjoy: acorns, roots, grass, bugs complimented by plenty of fresh air. We supplement their diet with natural grains grown and milled here on our farm and never use antibiotics or growth hormones and our pasture is never sprayed with chemicals.
We offer extraordinary quality pastured pork with a higher level of Vitamin E, healthy omega-3 fatty acids, and other nutrients that you won’t find in conventionally raised livestock. All of these purposeful practices result in well-marbled cuts of pork that are moist, tender, and juicy-prized by both professional chefs and home cooks.
Pasture Raised Lamb
pasture based farming
Savannah River Farms offers the freshest naturally raised lamb direct from the farm.
Our lamb is sustainably raised on our family farm. and is 100% grass-fed their entire lives. Our lambs are nursed by their mothers and when they are weaned, they gradually begin feeding on pasture or coarsely ground grain. While most lambs are finished on grains, some lambs are raised on pasture and are finished on grass instead of grains.