Savannah River Farms

Baby Back Pork Ribs

$9.00 /Each

Approximately 1.25 pounds. Contact us for wholesale and restaurant pricing.
Have your guests coming back for seconds of the best all-natural, fall-off-the-bone, baby back ribs. They owe their origin to the lower back of the pork’s rib cage. You cannot go wrong with the “babies”.

Boston Butt

$17.00 /Each

3 – 3.5 pounds. Contact us for wholesale and restaurant pricing.
Easy and no-frills, our Boston butt is the most common cut used for BBQ and is a staple for making unforgettable pulled pork BBQ, oven roasted or crock pot cooked roasts, and smoked dishes. Great for beginners – if you cook too low/high a temperature, you won’t destroy the tenderness of the meat.

Ground Pork

$6.97 /Package

1 pound. Contact us for wholesale and restaurant pricing.
Our Ground Pork is very versatile and can be extremely tasty. Perfect for juicy meatballs, flavor-filled burgers, tasty tacos, meatloaf, and many other recipes. You can even try your hand at making your own sausage. 

Guanciale

$14.97 /Package

Guanciale is an Italian cured meat product prepared from pork jowl or cheeks. 

Pancetta

$12.50 /Package

Sliced. Approximately .33 pounds. Contact us for wholesale and restaurant pricing.
Pancetta, often referred to as Italian bacon and is popular for adding a distinctive flavor to pasta and several other dishes. Just think of Pancetta as bacon at its very best!

Pork Belly

$16.00 /Each

Approximately 2 pounds. Contact us for wholesale and restaurant pricing.
From the underside or “the belly” of the pig, experience our melt-in-your-mouth Pork Belly. Found on menus at many fine-dining restaurants in Georgia and the Lowcountry, it’s a treat you can’t beat!

 

Pork Chops: 2-Pack (Thick w/ Bone)

$15.00 /Package

1.5″ Thick with tenderloin
Pork Chops with Tenderloin is like a porterhouse steak, so that one side of the dividing bone is firm loin meat, and the other smaller side is soft tenderloin meat. Each has a distinct taste and texture.

Pork Chops: 4-Pack (Regular)

$19.00 /Package

Approximately 1.5 – 2 pounds. Contact us for wholesale and restaurant pricing.
Our Pork Chops are easy, versatile, and delicious. From grilled to oven-baked, slow cook, barbecue, or stuffed, there are plenty of ways to cook pork chops. Enjoy a tasty meal with your loved ones! Select from our 2-pack or 4-pack.

Pork Chops: 4-Pack (Thin w/ Bone)

$10.00 /Package

Thin Cut. Approximately 1 pound. Contact us for wholesale and restaurant pricing.
Fall in love with our tender, juicy Thin Cut Pork Chops. Their charm and ease make for a fast dinner on busy nights. Easy to pan-fry, they cook quickly and are definitely a cut above the rest!

 

Pork Chops: Boneless

$10.97 /Package

4-per pack. Contact us for wholesale and restaurant pricing.
Think boneless pork chops are hard to make? Think again! You can have a delicious pork chop dinner on the table in 30 minutes.
The thinner the pork chops, the quicker they will cook. Be sure to  check for doneness so that the pork is not overdone.

Pork Loin Roast: Bone-In

$15.00 /Each

Approximately 3 pounds. Contact us for wholesale and restaurant pricing.
Our Pork Loin Roast is a lean, slightly less tender cut of pork, and may dry out if cooked for too long or at too high a temperature. An easy no-frills roast that will please even the pickiest of eaters.

Pork Loin Roast: Boneless

$17.97 /Each

Approximately 2.5 – 3 pounds. Contact us for wholesale and restaurant pricing.
Our Boneless Pork Loin, wider and thicker with a fat layer on top, is a tender and versatile cut that many fine-dining and at-home chefs can’t get enough of. Order yours today!

 

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