Beef Short Ribs (approx 2.5 lbs)
$22.00 /EachOur Beef Short Ribs are very favorable, but can be fatty and fairly tough if not cooked right. For best results, beef short ribs should be cooked slowly with moist heat to achieve moist, tender, fall-off-
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Brisket (2-3 lbs)
$27.00 /EachOur Brisket can be cooked in a number of ways, from smoking the meat to slow-
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Chuck Roast (2.5-3 lbs)
$27.00 /EachOur Chuck Roast, the classic pot roast, is full of rich, beef and becomes meltingly tender when you cook it using low temperatures and slow cooking times. Also great in the slow cooker. Add potatoes, carrots, onions, garlic, and red wine for a satisfying, flavorful dinner.
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Filet Mignon (.40-.90 lbs)
$23.97 /EachA favorite cut of meat, our Filet Mignon is the most tender cut of beef, making it one of the more desirable cuts. Filet Mignon is often served rarer than other meats. Want to enhance the flavor? Wrap in bacon and/or served with a sauce. Perfect for grilling, pan frying, broiling, or roasting.
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Ground Beef (1 lb)
$7.97 /PackageOur Ground Beef is among the most versatile and beloved of meats and can be used in a variety of meals. Create mouth-watering hamburgers or meatloaf, add to lasagna or tacos, roll into meatballs, and more. A staple in most kitchens, ground beef can also be found in unique and classic style recipes. Select from our 1 pound or 2 pounds.
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Ground Beef (2 lbs)
$14.97 /PackageOur Ground Beef is among the most versatile and beloved of meats and can be used in a variety of meals. Create mouth-watering hamburgers or meatloaf, add to lasagna or tacos, roll into meatballs, and more. A staple in most kitchens, ground beef can also be found in unique and classic style recipes. Select from our 1 pound or 2 pounds.
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Ground Beef Patties: 4-Pack
$8.50 /PackageOur Ground Beef Patties that are delicious, family friendly, quick and easy. Perfect for BBQ’s, Picnics, and a quick meal.
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Marrow Bones (1 lb+)
$5.79 /PackageOur Marrow Bones are very versatile and are packed with nutrition and are important to your internal health. Marrow bones can be grilled, roasted, poached or simmered and adds flavor to stew and soups, or making your own broth.
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