Savannah River Farms

Meat Pack #1

$45.00

Try our meat packs! Perfect for grilling – or anytime!

Includes:

  • Smoked Andouille Sausage Links (1-lb)
  • Bratwurst Sausage Links (1-lb)
  • Ground Beef (1-lb)
  • Boston Butt

Meat Pack #2

$55.00

Try our meat packs! Perfect for grilling – or anytime!

Includes:

  • Bratwurst Sausage Links (1-lb)
  • Ground Beef (1-lb)
  • Ribeye Steak (1)
  • NY Strip (1)

New York Strip (approx 1 lb)

$18.97 /Each

Our New York Strip, known for its marbling, tenderness and flavor, offers no growth hormones, antibiotics or chemicals. New York strips are lower in calories, lower in saturated fats and higher in Omega-3.

Contact us for wholesale and restaurant pricing.

 

Porterhouse Steak (1-1.5 lbs)

$20.00 /Each

Our Porterhouse Steak, is the “King of the T-Bones”. The porterhouse is the same cut of meat as the T-bone steak, except for more filet on the porterhouse. Enjoy the best of both worlds with this incredibly juicy and tender piece of meat.

Contact us for wholesale and restaurant pricing.

Ribeye Steak (approx .75-1 lb)

$25.00 /Each

Our Ribeye Steak, considered one of the best steaks, is boneless, rich, tender, juicy and full-flavored, with generous marbling throughout. Ribeye steaks are perfect for a backyard BBQ, special celebrations, holiday meal, or any other occasion. Preferred method of cooking is grilled, pan-seared or baked. Pairs excellent with mashed potatoes, vegetables, and salad.

Contact us for wholesale and restaurant pricing.

Shoulder Roast (approx 2.5-3 lbs)

$27.00 /Each

Beef shoulder roasts have rich, deep flavor. Slow cook over hot coals or slow roast in the oven.

Contact us for wholesale and restaurant pricing.

Sirloin Steak (.75-1 lb)

$13.97 /Each

Versatile, juicy and delicious, our Sirloin Steaks are lean, well-flavored with a bold, beefy flavor. Convenient and a great value with no bones and little fat. Great served as a steak or cut into kabobs.

Contact us for wholesale and restaurant pricing.

Sirloin Tip Roast (2.5-3 lbs)

$27.00 /Each

Our Sirloin Tip Roast is perfect served as an entree. Oven roasted, a sirloin tip roast should be slowly cooked to tenderize the meat. Serve with mashed potatoes, vegetables, and a crisp salad. Leftovers make great sandwiches during the work week! Also, marinate before grilling for the best experience.

Contact us for wholesale and restaurant pricing.

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