A much smaller cut of meat, our Pork Tenderloin is a long, thin cut of pork, with very little marbling. Add apple and balsamic vinegar sauce to our juicy Pork Tenderloin to complement the slightly sweet taste of the pork. This one is worth smiling about – you’ll taste why.
Pork Tenderloin (approx 1 lb)
$9.97 /Each
Availability:
In Stock & Ready to Ship
Quick description
A much smaller cut of meat, our Pork Tenderloin is a long, thin cut of pork, with very little marbling. Add apple and balsamic vinegar sauce to our juicy Pork Tenderloin to complement the slightly sweet taste of the pork. This one is worth smiling about – you’ll taste why.
Contact us for wholesale and restaurant pricing.
you may also like
Pork Loin Roast: Boneless
(approx 2.5-3 lbs)
$17.97 /Each
Our Boneless Pork Loin, wider and thicker with a fat layer on top, is a tender and versatile cut that many fine-dining and at-home chefs can’t get enough of. Order yours today!
Contact us for wholesale and restaurant pricing.
Meat Pack #1
$45.00Try our meat packs! Perfect for grilling – or anytime!
Includes:
- Smoked Andouille Sausage Links (1-lb)
- Bratwurst Sausage Links (1-lb)
- Ground Beef (1-lb)
- Boston Butt
Pancetta (approx .33 lbs)
$12.50 /PackagePancetta, often referred to as Italian bacon and is popular for adding a distinctive flavor to pasta and several other dishes. Just think of Pancetta as bacon at its very best!
Contact us for wholesale and restaurant pricing.
Pork Ribs: Baby Back
(approx 1.25 lbs)
$9.00 /Each
Have your guests coming back for seconds of the best all-natural, fall-off-the-bone, baby back ribs. They owe their origin to the lower back of the pork’s rib cage. You cannot go wrong with the “babies”.
Contact us for wholesale and restaurant pricing.
Reviews
There are no reviews yet.