How It Works
For restaurants and wholesale only
Receive Your Approval
We will review your application, contact you for any
additional information needed, and upon approval,
activate your online account.
Place Your Order Online
Current and new wholesale accounts: contact via phone or
email your order to email@example.com
Shop our product page to view our products. Wholesale and
restaurant special pricing available.
3 – 3.5 pounds. Contact us for wholesale and restaurant pricing.
Easy and no-frills, our Boston butt is the most common cut used for BBQ and is a staple for making unforgettable pulled pork BBQ, oven roasted or crock pot cooked roasts, and smoked dishes. Great for beginners – if you cook too low/high a temperature, you won’t destroy the tenderness of the meat.
1 – 1.5 pounds. Contact us for wholesale and restaurant pricing.
Our Porterhouse Steak, is the “King of the T-Bones”. The porterhouse is the same cut of meat as the T-bone steak, except for more filet on the porterhouse. Enjoy the best of both worlds with this incredibly juicy and tender piece of meat.
1 pound, per pack. Contact us for wholesale and restaurant pricing.
Although Bratwursts originated in Germany, we’ll save you the trip! Perfect for your next BBQ and grilling cookout, enjoy our delicious Bratwursts locally. Warning: you’ll be back for more!
Approximately 1.5 – 2 pounds. Contact us for wholesale and restaurant pricing.
Our Pork Chops are easy, versatile, and delicious. From grilled to oven-baked, slow cook, barbecue, or stuffed, there are plenty of ways to cook pork chops. Enjoy a tasty meal with your loved ones! Select from our 2-pack or 4-pack.
Approximately 1 pound. Contact us for wholesale and restaurant pricing.
A much smaller cut of meat, our Pork Tenderloin is a long, thin cut of pork, with very little marbling. Add apple and balsamic vinegar sauce to our juicy Pork Tenderloin to complement the slightly sweet taste of the pork. This one is worth smiling about – you’ll taste why.