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Rosemary Garlic Ground Lamb and Potatoes

Love the combination of garlic, rosemary and lamb? Then you’ll love this recipe. Serve over rice and a side of vegetables.
Course: Main Course
Cuisine: American
Keyword: Lamb


  • 3 tbsp oil
  • 1 lb ground lamb
  • 3 (russet) potatoes, cubed
  • 1 onion, diced
  • 1 Serrano pepper, minced
  • 5 tsp minced garlic
  • 2 tbsp minced rosemary (fresh)
  • 1-1/2 tsp salt, adjust to taste
  • 1 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp turmeric


  • Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
  • Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes.
  • Cover with a lid for 2-3 minutes or until the potatoes are cooked through
  • Add the paprika and turmeric and mix well.


You can peel the potatoes or leave them unpeeled. It’ll be delicious either way!