Rosemary Garlic Ground Lamb and Potatoes
Love the combination of garlic, rosemary and lamb? Then you’ll love this recipe. Serve over rice
and a side of vegetables.
(russet) potatoes, cubed
Serrano pepper, minced
minced rosemary (fresh)
salt, adjust to taste
Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes.
Cover with a lid for 2-3 minutes or until the potatoes are cooked through
Add the paprika and turmeric and mix well.
You can peel the potatoes or leave them unpeeled. It’ll be delicious either way!