Love the combination of garlic, rosemary and lamb? Then you’ll love this recipe. Serve over rice and a side of vegetables.
Course: Main Course
Cuisine: American
Keyword: Lamb
Ingredients
3tbspoil
1lbground lamb
3(russet) potatoes, cubed
1onion, diced
1Serrano pepper, minced
5tspminced garlic
2tbspminced rosemary (fresh)
1-1/2tspsalt, adjust to taste
1tspblack pepper
1/2tsppaprika
1/2tspturmeric
Instructions
Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes.
Cover with a lid for 2-3 minutes or until the potatoes are cooked through
Add the paprika and turmeric and mix well.
Notes
You can peel the potatoes or leave them unpeeled. It’ll be delicious either way!