Rosemary Garlic Ground Lamb and Potatoes
Love the combination of garlic, rosemary and lamb? Then you’ll love this recipe. Serve over rice and a side of vegetables.
Ingredients
- 3 tbsp oil
- 1 lb ground lamb
- 3 (russet) potatoes, cubed
- 1 onion, diced
- 1 Serrano pepper, minced
- 5 tsp minced garlic
- 2 tbsp minced rosemary (fresh)
- 1-1/2 tsp salt, adjust to taste
- 1 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp turmeric
Instructions
- Heat oil in a large skillet or a dutch oven/heavy bottomed pot over medium heat, then add the ground lamb, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned.
- Add the garlic, rosemary, salt, pepper and stir-fry for 1-2 minutes.
- Cover with a lid for 2-3 minutes or until the potatoes are cooked through
- Add the paprika and turmeric and mix well.
Notes
You can peel the potatoes or leave them unpeeled. It’ll be delicious either way!