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Perfect Sirloin Tip Roast

A sirloin tip oven roast should be slowly cooked to tenderize the meat, to turn this cut of beef into a masterpiece! 
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Meat, Roast, Sirloin
Servings: 8 servings
Calories: 294kcal


  • 1 4-5 lbs Savannah River Farms Sirloin Tip Roast
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp fresh cracked pepper
  • salt
  • 1 tsp dried rosemary
  • 1 onion


  • Move roast from the refrigerator at least 45-60 minutes before cooking.
  • Preheat oven to 450°F.
  • Rub roast with olive oil and seasonings. Slice onions into thick rings (do not separate rings) and place in the bottom of a dark pan.
  • Place roast on top of onions. (You may not need all of them, you need the onions covered by the roast or they will burn).
  • Roast at 450°F for 15 minutes. Reduce heat to 300°F and roast until cooked to desired temperature. (135°F for medium-rare, 145°F for medium), about 90 minutes more.
  • Remove from oven (a few degrees before it's done) at about 142°F and loosely tent with foil. Let rest at least 20 minutes before slicing.
  • Discard onions and save any drippings for gravy or freeze to add to soups or stews.