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Buffalo Cheeseburger Macaroni

This meaty, cheesy pasta dish is delicious and made in under 45 minutes for a quick and easy dinner recipe!
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Ground Beef, Meat
Servings: 4 servings
Calories: 844kcal


  • 1 lb Savannah River Farms Ground Beef
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 3 garlic cloves, minced
  • 8 oz cream cheese
  • 1/2 cup buffalo sauce
  • 2 cups beef broth
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt
  • 2 cups uncooked macaroni pasta
  • 3/4 cup blue cheese dressing
  • 1/4 cup parmesan cheese, grated


  • In a large skillet, heat the olive oil over medium-high heat, add the onions and saute 3-4 minutes, add the garlic and saute for 1 minute. Add the ground beef and cook through.
  • In a separate pan over medium heat, add the cream cheese, buffalo sauce and beef broth. Allow the cream cheese to melt and whisk all of the ingredients together.
  • Once the cheese has melted into the sauce, add the paprika, black pepper and kosher salt. Whisk all of the ingredients together and bring the sauce to a boil.
  • Once the ground beef is cooked through, drain off any grease then add the macaroni noodles and sauce to the skillet with the ground beef.
  • Reduce the heat to low, cover and simmer for 15 minutes.
  • Once the noodles are tender and the sauce has reduced, stir in the blue cheese dressing, sprinkle with the parmesan cheese and serve.